Fellow foodies will have great time as Blue Ginger, the Taj Group’s first Vietnamese outlet (and second in India after its sister restaurant in Bangalore) opens in New Delhi. No other Indian foods can compare with the intricacies and differences of the eastern foods available at the outlet. It is, in fact, a generation apart from the conventional décor and food of its predecessor. First of all, in place of one, there are two outlets — the 60-cover restaurant Blue Ginger, and an elegant long bar simply called Blue that would pull the crowd of foodies. Among the crowd would be in-store signage players included, whose business taste buds will find new delight at Blue Ginger outlet.
